This is is just the place for a blow-out meal: one that starts with champagne and witty amuse-bouches, and ends with a show-stopping cheese trolley. St John is one of the best restaurants in London, and famous for popularising the ‘nose-to-tail’ style of cooking. The best restaurants in East London cntraveller.com - Condé Nast Traveller. If you've ever opened one of Yotam Ottolenghi's cookbooks, you'll have an idea of what you're in for here. Plates are rooted in impeccably-sourced seasonal British produce and fizzing with ideas (think Orkney scallops served with clementine and truffles, or duck consommé theatrically poured into your glass of 100-year-old Madeira), while house cocktails are just as creative. Londoners tend to come to take in breakfast and the paper, with a menu that runs from stacked pancakes to an impeccable omelet Arnold Bennett, layered with smoked haddock and creamy hollandaise. You'll need to order the namesake dish (hoppers are lacy-edged, bowl-shaped pancakes made from fermented rice flour) to scoop up hot butter deviled shrimp, coconut sambol and fragrant karis. Dining in London, England: See 3,000,124 Tripadvisor traveller reviews of 23,862 London restaurants and search by cuisine, price, location, and more. Wiltons. Service is on point, with dishes arriving almost instantly. But it's the turbot, caught off the Cornish coast and slow-cooked over thee fire, that really stands out. Set in the grandly neo-classical Somerset House, Spring offers up a dreamy dining room, all pastel hues, Italian marble, and blossoming wall art—light-filled in the daytime, softly luminous at night. All of Parry's dishes have a tell-tale whisper of smoke and flames, from blistered anchovy flatbreads to a tangle of charred leeks, topped with milky, made-in-Hackney stracciatella. This tiny Middle Eastern café is hospitable and homespun, from the waiter’s cheery welcome to the simple counter, laden with cakes baked that morning. Wiltons' story … Located in the heart of Covent Garden, Balthazar is one of the best French restaurants London has to offer. Service is smooth and formal, the sommelier is very helpful, and the meal is unforgettable. Dishes often hew Italian, but Skye Gyngell is a culinary magpie, so labneh, persimmon and fermented chilis also find a place on her menus. The menu riffs on street food from Tamil Nadu in the Indian South and Sri Lanka, mostly taking the form of small sharing plates. The turmeric-laced red mullet's a must, if it’s on the menu; ditto the raw langoustines, spiked with mint and Kaffir lime. Westerns Laundry, by the same operators, Jeremie Cometto-Lingenheim and David Gingell, of Primeur and Jolene, is one of London’s best seafood restaurants. London is a city whose diners are adventurous to a fault, spawning all kinds of niche pop-ups and fleeting, Insta-fueled trends. The streets around here already boast some serious restaurant pedigree; The Ledbury – often voted one of London’s best restaurants – is just a block away, while the debut restaurant from Clare Smyth – the first and only British female chef to win three Michelin stars – … … If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. In order to find Brat, look for the discreet black awning and small, chalk-scrawled blackboard. Enjoyed the fish (cod and haddock) as well as the chips and, “... all Chorizo - yummy Patatas bravas - ok Croquettes - yummy, “... as the created a meal for us and a homemade, “My three favourite dishes were the ‘Cheese & Onion’, the Beef &, “lovely food, great for a special occation”. 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