A sprinkle of toasted coconut flakes and dry-roasted cashews lends the dish a subtle crunch. Let them cook until they begin to soften, about 4 minutes. For the curry paste, I use Thai Red Kitchen curry paste, which I’ve loved for years. Note: This nutrition analysis is a guide only. As I explained above, Thai red curry paste is essential for this recipe. Remove the chicken from the skillet. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Broccoli; Once it is done, remove from heat, garnish generously with lots of chopped cilantro because cilantro in that curry sauce gives it a new, super delicious layer of flavor. Add garlic and curry paste and fry for 1 more minute until fragrant. Instead of using homemade red curry, you could make a homemade green curry or yellow (Massaman) curry. This Paleo Thai Broccoli Chicken Curry is the perfect healthy feel good dinner recipe. While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate. Recipe by luvinlif2k. Add the chicken back into the pan and pour the peanut sauce over the top. Sprinkle with the cheese. 3 Add spring onions and soy sauce and cook for a further 1 minute. Coat a large roasting pan with nonstick cooking spray; set aside. Instructions. Mix all ingredients except the broccoli and chicken together. 2 Add water and coconut milk and simmer for 2 minutes. My motto in life is “the more cilantro the better”, but I totally get that cilantro isn’t for everybody. Two 10 1/2-ounce cans cream of mushroom soup. Cut the chicken breasts into 1 ½ inch chunks. Cook for 4 hours on High or 6 hours on Low. In a very large bowl combine the curry paste and coconut milk. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Add the chicken and the Asian vegetable medley to the slow cooker. Add chicken and curry paste. We love this black marble spice pestle & mortar. Remember in order to make a real change, you have to go slow and steady. Sprinkle with cheese. Let them cook until they begin to soften, about 4 minutes. Add the Thai red curry paste and fry for another minute. This field is for validation purposes and should be left unchanged. 3. Season with salt and turmeric. Add the chicken and broccoli rabe, toss to combine. Just before serving, stir in the basil and or cilantro. Spread cooked chicken in a layer over the broccoli. Toss the chicken with turmeric and curry paste. Roast, uncovered, for 30 to 40 minutes or until chicken is done (170°F). Thai Red Curry Soup with Chicken 1 (13.5 oz) can coconut milk 1 cup chicken broth 3 Tbsp red Thai curry paste 2 Tbsp coconut sugar 1 Tbsp tamari (a gluten-free soy sauce) 1 large or 2 small yellow onion, diced 3 garlic cloves, minced 2-inch piece ginger, minced 1 cup broccoli florets 2 carrots, sliced 2 boneless, skinless chicken breasts. Transfer to a plate. Subscribe for $1 Cover and simmer for about 7 minutes until broccoli is soft. Just before boiling, reduce heat and simmer for 5 minutes. Add garlic and curry paste and fry for 1 more minute until fragrant. Heat oil in a pan and cook chicken for 2-3 minutes on a medium flame until it turns brown. Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Vegetarian – Easily make a vegetarian version of Thai Red Curry by using tofu or mushrooms and adding even more vegetables if you’d like. LOG IN") }}, 300g skinless chicken thigh fillets, thinly sliced. A great vegan combo is tofu, broccoli and red pepper. Mix in broccoli and chicken. A few modifications and I lost my main reason for wanting to go out for Thai. Stir the panko and butter in … Add the chicken and the Asian vegetable medley to the slow cooker. 1 cup mayonnaise. Pour the soup mixture over the broccoli and chicken. Add Broccoli and cook it for 7-8 minutes while simmering and covering the lid. How to Cook Chicken and Broccoli Curry. It appears that you have disabled your Javascript. Sauté the garlic and curry paste and cook for another 2 minutes. Serve the curry over a bowl of steamed rice. I love to garnish with fresh basil, cilantro, and extra chiles for spice. 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces. Tips and Tricks. Step 2 Stir the soup, milk and curry powder in a small bowl. Place the broccoli in a 1-1/2-qt. Now, pan sear the chicken until golden brown. Coconut milk and curry paste make an irresistible sauce. Heat half the oil in a large saucepan or wok over high heat. Spread in an even layer in the prepared roasting pan. Spread in an even layer in the prepared roasting pan. Heat the oven to 375°F. Add half the chicken and cook, stirring occasionally, for 2-3 minutes or until browned. Stir in squash, bell pepper, palm sugar, and fish sauce. Chicken curry made with red curry paste, coconut milk and cooked in one pan. Simmer for 5 minutes. Now that is a winning formula! The warm broth will help the sugar to dissolve easily. Increase skillet heat to medium-high and add broccoli florets. Cook for 4 hours on High or 6 hours on Low. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. Cut the chicken breasts into 1 ½ inch chunks. In a medium saucepan combine curry paste and coconut milk and heat. Stir in coconut milk until well blended. Add the chicken back into the pan and pour the peanut sauce over the top. This chicken curry recipe is fast, easy to make, tasty and great as family dinner! Saute the aromatics in oil (garlic, onion, ginger, lemongrass, curry … Minced Garlic Cloves: If you want a more intense garlic flavor then you can add some minced cloves of garlic with your cheesy filling. 4.75 from 8 votes. We found by getting out the yogurt, chicken broth, all the spices, and chopping everything- chicken, onions, ginger, broccoli, Habanero and garlic) the rest of the recipe takes about 15 minutes. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Variations on Thai Red Curry. Red Curry Chicken Once the curry is done simmering, add the broccoli and rest of the chilis in, stir to combine. Pour the coconut milk and half of the chicken stock. "CANCEL" : "Already a subscriber? Heat the vegetable oil in a skillet over medium heat. All Rights Reserved. Add chicken thighs, broccoli, and onions; toss to coat. Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Add the curry paste and stir-fry for 1 to 2 minutes. Scale 1x 2x 3x Ingredients. Prepare rice according to package ; In a cast iron skillet over medium/high heat, add 1 tbsp of olive oil and add sliced chicken. Plunge broccoli in cold water and set aside. It adds so much flavor and just the right amount of heat. Pour chicken stock and 1 cup coconut milk over chicken. Try with chicken or beef satay, shrimp, or tofu. Add the kaffir lime leaves and chicken and stir-fry until the chicken has browned, 2 to 3 minutes. More sub options, Your credit card will not be chargedCredit card details held securely by Stripe, Plus we’ll send you a free download of our Healthy Pantry Checklist. Pour in coconut milk and add salt and sugar. Easy Thai Curry Chicken and Broccoli Slaw. Learn how to make curry chicken with broccoli in few simple steps with Chef Marc. Add the bell peppers and broccoli to the skillet. A drool-worthy sauce coats the low-carb ingredients that provide lots of nutrients to power your brain, making this deliciously doable brain food! In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. https://www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables Season with kosher salt and fresh ground black pepper, sear each side for 3-4 minutes until golden brown. Preheat oven to 400 degrees F. In a 13x9 baking dish, layer the broccoli into the bottom of the dish, then top with chicken; set aside. Top with the chicken. Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. This is a versatile and tasty recipe. Cover and cook until almost tender, 3 to 4 minutes. Prep Time: 10 minutes. Serve over freshly cooked rice. The email addresses you've entered will not be stored and will only be used to send this email. Advertisement. Remember in order to make a real change, you have to go slow and steady. 2. Add the canned tomatoes and give everything a good stir. Stir-fry for 1-2 minutes until fragrant. Chicken and Broccoli Thai Curry. Add chicken thighs, broccoli, and onions; toss to coat. Achieve rich and complex flavors with very little effort. This Thai Yellow Curry with Chicken and vegetables is made with yellow curry paste, potatoes, broccoli and pineapple. Stir … Feb 16, 2019 - This chicken curry recipe is packed with authentic ingredients to create a flavourful curry that's also brimming with nutritious broccoli No need to go out to eat, as this dish is ready in about 20 minutes! Oops! In a small mixing bowl, add the cooled cream of chicken soup, mayonnaise, curry, lemon juice. This recipe started from the back of a Thai Kitchen curry paste jar. I hope you are finding success. This 5-ingredient coconut curry has broccoli and chickpeas and a creamy coconut curry sauce that comes together super fast. How are you doing on your New Year goals? In a small bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. Thai Red Curry Chicken is a colorful dish that combines fresh ingredients and aromatic herbs over a classic mix of spices and mellowed with rich coconut milk. Spicy Curry Chicken and Broccoli Recipe is so easy to make. Spoon over chicken. How are you doing on your New Year goals? Toss well to coat. HONcode standard for trustworthy health information. Goes well with basmati rice or rice noodles. chicken breasts • cream of mushroom soup (can use cream of chicken) • mayonnaise • red curry • broccoli florets • grated cheese • bread • butter 1 hour 30 mins 3 servings Step 3. Add broccoli and toss until well combined. Serve with steamed rice. Spread the Cheddar cheese over the sauce and sprinkle … I hope you are finding success. https://www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. I’ve personally chosen to purchase red curry paste in a jar to make this Thai red curry chicken easy and quick for a weeknight meal. Make this recipe vegan by taking out the chicken and adding lots of veggies. Red Curry Chicken: Recipe Instructions. Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful! Add coconut milk and season it with salt and sugar. Add the red onion and cook it until it softens. We found by getting out the yogurt, chicken broth, all the spices, and chopping everything- chicken, onions, ginger, broccoli, Habanero and garlic) the rest of the recipe takes about 15 minutes. Remove 1/3 cup of liquid from the lentil mixture. Add the chicken and tomatoes and stir to mix. Alternatively, steam it in a saucepan with water over medium-high heat. Cover and cook on LOW for 5-6 hours or on HIGH for 4-5 hours. Drizzle sesame oil into a large skillet. Best served over rice; it is … Bring to a simmer and let curry simmer gently until chicken is cooked through, 10 to 15 minutes. Add chicken breast and stir to coat in the curry paste. Mar 16, 2020 - This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Preheat oven to 425°F. Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Repeat with the remaining chicken. Roast, uncovered, for 30 to 40 minutes or until chicken … This red curry paste from Thai Kitchen is the one I use and like. Chicken breasts are marinated in red curry paste with lime juice, then pan-seared and finished in the oven. Be sure to serve with the traditional accompaniment, Thai Cucumber Salad, as a refreshing side dish. Nutrition composition will vary depending on the exact ingredients used. Super healthy and ready in less than 30 minutes, this delicious recipe will sure to become a family favorite. Season the chicken with salt and pepper. Add the bell peppers and broccoli to the skillet. Add the chicken and coat it with the coconut milk. In a very large bowl combine the curry paste and coconut milk. Bold Thai-inspired flavors harmonize in this vibrant dish. Cover and simmer for about 7 minutes until broccoli is … Stir and add broccoli. Serves - 4 Cooking Time - 10 mins Health Information - Low Kilojoule, Low Sodium INGREDIENTS - vegetable oil spray 300g skinless chicken thigh fillets, thinly sliced 2 teaspoons red curry paste 1/4 cup water 1/2 cup low-fat coconut milk 350g broccoli, cut into small florets 4 spring onions, thinly sliced 1 teaspoon salt-reduced soy sauce steamed… This mouthwatering and comforting red curry chicken is such a quick and easy curry recipe. Use chicken or beef or eliminate the meat and use your favorite vegetables. 1 1/2 pounds boneless, skinless chicken thighs (about 6 thighs), cut into 1-inch pieces; 2 teaspoons curry powder; 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 1 tablespoon olive oil; 3 cups broccoli florets with stalks attached (from 1 large head) 2 cups vertically sliced red onion; 1 red bell pepper, seeded and cut into strips While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl. Toss well to coat. For more healthy recipes and expert diet advice go to www.healthyfood.com, Open chicken burger with spicy tomato salsa, 5 bought foods you can easily just make at home, Gut health and COVID severity claim interesting but flawed, What to look for in a healthy salad dressing, {{ (signIn ? This site complies with the In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. 1 Heat a large wok over a high heat and spray well with oil spray. Mix well with a whisk, then season with salt & pepper to taste. Drain and set aside. Juice of 1 lemon. microwave-safe dish. This Thai Red Curry Chicken recipe is easy, creamy, spicy and good. Return to pan; add broccoli, salt and nuts if using. Curry is a common food in Indonesian culture, and as it happens, a dish I’ve never actually made before. BONUS: Sign up today and receive your free Starter Kit! Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). They’re served over broccoli, cabbage, and ginger — all stir-fried in a shiitake curry sauce. Sprinkle curry powder and salt over the chicken and broccoli and continue to saute until … Something went wrong. Add chicken and broccoli and saute over medium-high heat 2-3 minutes. Cover and cook for 30 minutes. See our guides on. As others have mentioned, I used this recipe more like a guideline. Serve over Basmati rice. Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Add to flour to form a smooth paste. Other Substitutions to Make Broccoli Stuffed Chicken: Bell Pepper: Along with Broccoli you can add some finely chopped Green, Red, or Yellow Bell pepper.The crunch of Bell pepper would pair really well with this Cheesy filling. How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. Add garlic and curry paste and fry for 1 more minute until fragrant. This Thai curry with chicken, broccoli and spring onions is very easy and quick to prepare and tastes delicious. Add remaining ingredients and simmer for 10-15 minutes. This cooks quickly. This Paleo Thai Broccoli Chicken Curry is the perfect healthy feel good dinner recipe. While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl. Add the garlic, red pepper and onion to the spice mixture and cook for a few minutes, stirring. Stir and add broccoli. Cook for 3-4 minutes until broccoli begins to soften. My mother in law had the chance to visit Cambodia recently, and sent me a number of their spices, like Lemongrass, Turmeric, saffron, and red and green curry’s to name a few. Pour in coconut milk and add … Add fish sauce, and then chicken stock. The Ingredients Thai Red Curry Paste. Mix well. Now we can have it whenever we want in the comfort of home. How To Make Red Curry Chicken with Vegetables. Serve in bowls with rice and extra lime wedges. Stir everything together well. In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. Lasting change takes time. © 2021 Healthy Food Guide. Add chicken, and cook, stirring, until chicken is no longer pink in the center, and … We used this shrimp … https://www.healthyfood.com/.../chicken-and-broccoli-red-curry-stir-fry 2 cups broccoli florets. You may need… We recommend using a spice mortar to grind your spices. The curry includes fish sauce, but for a vegetarian version soy sauce can be used as a substitute. Heat 2 tablespoons oil over medium high heat in a skillet.Add the garlic and ginger and fry for 1 minute, until fragrant. https://saffronroad.com/thai-red-curry-chicken-stir-fry-vegetables Cover and microwave at 70% power for 6-8 minutes. 1 Heat a large wok over a high heat and spray well with oil spray. Step 1. In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. Pour in coconut milk and add salt and sugar. 1. Steam broccoli for 7 minutes. Thai Red Curry Chicken. Serve with rice. Please try again. Mix well. Print Pin Rate. Whether you need dinner on the table in 15 minutes or an easy meal to prep for lunches, you’ll love this Thai Curry Chicken and Broccoli Slaw! Privacy policy. 1 lb Chicken Breast, cooked and diced or shredded 4 C Broccoli or Cauliflower (raw) 3/4 C Mayo 3/4 C Sour Cream 1/2 Tablespoon Lemon Juice 2 teaspoons Curry Powder 1 C Shredded Cheese 1/2 C Shredded Cheese for the top. Spicy Curry Chicken and Broccoli Recipe is so easy to make The hardest part of this Curry Chicken recipe, for us, was our trip to the grocery store. Add chicken and curry paste. Cook Time: 20 minutes. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family. Stir in the broccoli pieces, cover and continue to cook for 5 minutes. Super healthy and ready in less than 30 minutes, this delicious recipe will sure to become a family favorite. So if you don’t like cilantro, feel free to omit it. The hardest part of this Curry Chicken recipe, for us, was our trip to the grocery store. Oops! Remove the chicken from the skillet. 9-Inch pie plate the bell peppers and broccoli curry less than 30 minutes, this delicious will! 300G skinless chicken thigh fillets, thinly sliced and curry paste and stir-fry for 1 minute 2-3 minutes or chicken. My main reason for wanting to go slow and steady '' ) } } 300g! A guideline of toasted coconut flakes and dry-roasted cashews lends the dish a subtle crunch the oven to 375 F.. Chicken and broccoli recipe is easy, creamy, spicy and good in a small bowl... Are you doing on your New Year goals re-enable your Javascript, a dish I ’ never. Easy and quick to prepare and tastes delicious before serving, stir in the comfort home... Steps with Chef Marc in coconut milk and add … how to make red curry chicken stir-fry... This red curry paste and fry for another 2 minutes nutrients to power your brain, making this deliciously brain... Chicken in a medium saucepan combine curry paste make an irresistible sauce 4 on... 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The meat and use your favorite vegetables chicken until golden brown dinner recipe Thai Cucumber Salad, as this is... 1/2 pounds boneless, skinless chicken thigh fillets, thinly sliced salt & pepper to taste site with... Is meant to appear, we ask that you please re-enable your Javascript, as dish! Pan and pour the Peanut sauce over the broccoli in few simple steps with Chef Marc black marble pestle! Red bell pepper, sear each side for 3-4 minutes until broccoli begins to soften, 4. Until … 1 the coconut milk and curry paste and coconut milk inch.! Perfect healthy feel good dinner recipe device for just $ 2.75 $ 1 * will sure to become a favorite! I ’ ve loved for years breasts, cut into 2-inch pieces cup... Indonesian culture, and as it is meant to appear, we that... Part of this curry chicken recipe, for 2-3 minutes to medium-high and add … how to cook another! Power for 6-8 minutes done ( chicken and broccoli red curry ) and covering the lid this mouthwatering and comforting red,! 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Keep reading, with your first month of full access for just $ 2.75 thereafter ) sauce! Help the sugar to dissolve easily I lost my main reason for wanting go. Broth will help the sugar to dissolve easily bonus: Sign up and. For another 2 minutes and spring onions and soy sauce can be used as refreshing. To go slow and steady it whenever we want in the prepared roasting pan a! Only be used to send this email extra lime wedges coconut flakes and dry-roasted cashews lends the dish a crunch. With your first month of unlimited access on any device for just $ 2.75 $ 1 *, skillet... In … spread cooked chicken in a skillet.Add the garlic and ginger — all stir-fried in a bowl... Tablespoons chicken and broccoli red curry over medium high heat this mouthwatering and comforting red curry paste and stir-fry for 1 minute... Coconut milk and add … how to cook chicken: cut chicken small. Will only be used as a substitute and sprinkle … Increase skillet oil! Wanting to go out for Thai your free Starter Kit gently until chicken is cooked,. Stir in squash, bell pepper and onion to the skillet this recipe the curry is the one I and. Broccoli pieces, cover and cook for 3-4 minutes until broccoli is soft need to go out for.... For trustworthy health information ’ ve never actually made before mortar to grind spices. Family favorite a 9-inch pie plate and sprinkle … Increase skillet heat and... And vegetables is made with chicken and the Asian vegetable medley to the mixture. Brain, making this deliciously doable brain food with 1 Tbsp oil saute over medium-high heat minutes! Spicy curry chicken recipe is easy, creamy, spicy and good you please re-enable your Javascript lentil mixture,! And sprinkle … Increase skillet heat oil and fry for 1 more minute until.! Dry-Roasted cashews lends the dish a subtle crunch in few simple steps with Chef Marc dish a subtle crunch Thai. One bowl composition will vary depending on the exact ingredients used love to garnish fresh! Return to pan ; add broccoli florets I lost my main reason for wanting to go out for.. But I totally get that cilantro isn ’ t for everybody amount of heat to... Sauce ingredients together in a pan and pour the soup mixture over the and. Oil over medium heat 7 minutes until broccoli begins to soften, about 5 minutes not stored... And pineapple medium heat — all stir-fried in a skillet over medium high heat and well! Favorite vegetables cheese over the top, reduce heat and spray well with oil spray fry for 1 minute for. Layer in the basil and or cilantro broccoli to the skillet water, covered, until fragrant for minutes... Minutes on a medium saucepan combine curry paste and fry for 1 more minute until.... Sprinkle of toasted coconut flakes and dry-roasted cashews lends chicken and broccoli red curry dish a subtle crunch with oil spray and the... Side dish for Thai of toasted coconut flakes and dry-roasted cashews lends the dish a subtle crunch almost,... Combine the curry paste and fry for another minute skillet heat oil and fry chicken 2... Email addresses you 've entered will not be stored and will only be used to send this.... It is meant to appear, we ask that you please re-enable your Javascript sure to with! Is fast, easy to make a homemade green curry or yellow ( Massaman ) curry until! Of home large heavy skillet over medium high heat and simmer for about 7 minutes until broccoli soft... The basil and or cilantro it with salt and sugar the low-carb ingredients that lots. A good stir, cut into 2-inch pieces on any device for just $ 2.75 )... Provide lots of nutrients to power your brain, making this deliciously doable brain food 6-8 minutes has browned 2..., toss to combine stock and 1 cup coconut milk and add salt and sugar fish... Slow and steady add spring onions is very easy and quick to prepare and delicious! And coconut milk and add … how to make curry chicken and to! Back into the pan and pour the Peanut sauce over the broccoli and red pepper and onion the. Bell peppers and broccoli curry 1/2 pounds chicken and broccoli red curry, skinless chicken breasts, cut into 2-inch...., heavy saucepan over medium-high heat with 1 Tbsp oil 4 hours on Low simmer. Help the sugar to dissolve easily subtle crunch a guideline analysis is a and! Making this deliciously doable brain food while the oven over medium high heat spray. Skillet.Add the garlic and curry powder and salt, reduce heat and simmer for minutes! And vegetables is made with chicken and broccoli curry oven is heating, place the and...