In a big mixing bowl add 2 cups of flour, all the spices, fenugreek leaves and mashed sweet potato. Serve hot with pickle and yogurt! Add 2 tablespoons of oil to the dry ingredients and, using clean fingers, massage oil into dough to achieve a crumbly texture, about 1 minute. I always make with only wheat flour. 4) Now add little water a time and knead into semi soft dough. 12) Repeat the same process for rest theplas. Required fields are marked *. Did you try this recipe? Many people ask that what is the difference between paratha and thepla? The parathas have distinct brown color. Love serving for breakfast, lunch or dinner with a dollop of yogurt or a spoonful of spicy achar/pickle. Quick tip - put a paper towel at the bottom of the container, so it will absorb the water particles made due to steam. People love to carry dhebra while travelling as it tatses very good when stale. Apply little bit ghee on both the side. instead of deep frying some people fry it on griddle (tawa) like paratha. Stuffed parartha is like Aloo Paratha, Methi Paratha and it is cooked on a pan too but oil/ghee/butter is applied while cooking on a pan. So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. Some makes with mixture of flour e.g whole wheat flour, millet flour, gram flour. Do not use dry flour more than twice while rolling them. 9) Then flip it with help of spatula. in parathas curd is not added. It is often baked in a stone oven or tava and is served hot and brushed with butter or ghee.. Paratha is also a flatbread, but it is made from whole wheat flour. They can be rolled thick or thin depending on your preference. Many people ask that what is the difference between paratha and thepla? Masala yogurt means plain yogurt mixed with salt, red chili powder, cumin powder and pinch of sugar. However, to get softer Chapatis, the flour is preferred to be on the finer side. Many of you must have a question, what is the difference between thepla and dhebra. Thinner the thepla, softer they will be. Difference Between Thepla and Paratha. Methi/Fenugreek leaves and sweet potatoes are packed with vitamins and minerals. Turmeric – Anti-inflammatory, Sesame seeds – health boosting minerals, Carom Seeds – maintains digestive health. After 15 minutes, knead the dough once again to smooth out. https://www.tarladalal.com/Mooli-Paratha-Punjabi-Radish-Paratha-4669r https://www.tarladalal.com/Punjabi-Mooli-Stuffed-Paratha-42519r I am a mother of two boys who share my love for food and cooking. Kids Cooking Recipes Lunch Recipes Food Tips Food Hacks Yummy Snacks Delicious Recipes Fruit Sandwich Cooking Competition. Theplas are thinner and lighter than paratha. It … Roll and cook rest of the parathas. By the time I use in the recipe they are pretty dry so I used more water. Wash and finely chop fenugreek leaves. Let it cook for 30-40 seconds or till you get few bubbles on the top. I also have a yummy butter chicken recipe that uses dry methi leaves. Read this comparison guide to solve your confusion about these two Indian flatbreads. Fry both sides similar to paratha till it has golden brown spots and no more raw looking. Hi Kat! US measuring cups are used (1 cup = 240 ml). Thepla made with besan will become hard and very chewy as it cools. Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Could you use dried methi leaves? If so methi leaves will starts leaving the water and dough will become too soft and sticky. It has exactly my favorite Guajarati taste. Every household has their own recipe for making thepla. Difference between parotta and parathas | Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, mint-flavored layered wheat flatbread made … While stuffed or not-stuffed paratha are thicker than thepla. 7) Heat the tawa or pan on medium-high heat for shallow frying thepla. Yum.. love how you got them thin. Take one flatten ball, dip it into dry flour. Take one flatten ball, dip it into dry flour. Do not let it rest for more than 15 minutes. ♥ We LOVE to hear from you! Fenugreek flatbread or methi thepla is an Indian flatbread made with fresh fenugreek leaves, whole wheat flour and spices. To make jain thepla  skip the ginger paste in the recipe. 3. Boil the sweet potato. Hi Samantha, They are just flat griddles/crepe pan. instead of deep frying some people fry it on griddle (tawa) like paratha. The defining characteristic of parota is that it is folded. If it is too soft then it will be sticky and hard to roll. While some makes with only whole wheat flour. What is a paratha? Paratha is something which can be stuffed paratha or non stuffed paratha. When cooking the thepla on the dough, gently press with a silicone spatula. I love to add cooked and mashed sweet potato to the wheat flour, along with fresh methi and spices while making the dough. I hope it helps. The parathas look amazing and sound delicious. But definitely its your choice how you wanna to have, thin or thick, you will enjoy it. Flavorful food to start your day!. It can be served as a breakfast with hot cup of tea or coffee. This site uses Akismet to reduce spam. By the time I use in the recipe they are pretty dry so I used more water. Aug 21, 2020 - A collection of delightful breakfast recipes from around the world. To make this recipe heart-friendly breakfast, reduce the amount of oil while kneading the dough to 1 tsp and use minimal oil for cooking.. 5. Check out More Gujarati recipes Chopped fenugreek leaves can be very moist, requiring very little water to make soft pliable dough. Difference between paratha and naan Ingredients. A sweet potato flat bread with great spices-perfect! Apart the simplest and basic form of paratha, i.e. Both of … Add 1 tbsp of oil. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Always roll it to medium thickness. Keep up good work. Only difference that i can think of,is that for thepla,methi is mixed along with the flour while kneading and for methi paratha its stuffed in. Want to make it perfect first time? Best way to enjoy these thepla are by dipping them with pickles and yogurt. 3) Mix it with your fingertips. To know please check out my Lauki thepla recipe description. Flatten it out between your palms. Methi Thepla are savory thin Indian flatbreads made with whole wheat flour, fresh fenugreek leaves and are spiced with turmeric, red chili powder, carom seeds and sesame seeds. Dip into remaining dry wheat flour one at a time and roll into round parathas to your desired thickness. Tried this recipe? 25 Comments. See more ideas about Recipes, Breakfast recipes, Food. it will be crumbly looking texture. Spread mango chunda lightly on the thepla, make roll out of it and give it to kids. Also, the paratha is basically fried with oil, butter, or ghee, whereas roti is cooked without these things. Methi Thepla recipe  or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. It should not be too hard or too soft. you might need less water, if your washed methi leaves has water then you might need less. It should not be too hard or too soft. Your email address will not be published. Indian cuisine incorporates great variety in the types of dishes it offers. Happy cooking! Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. I would also only put half the quantity as that of fresh methi leaves. To know please check out my Lauki thepla recipe description. This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables. I would say there are many differences between them. It should not be thick like paratha. I just made them for dinner, and they were very nice! welcome beena. Looking for more Instant Pot recipes? 2) Add green chilies, ginger paste, methi leaves and oil. Your email address will not be published. Also apply some more oil on top side and flip and cook again by pressing. The inside filling is covered with the wheat dough and then gently rolled before cooking on a stove-top griddle/pan. Paratha is a see also of chapati. She makes the best thepla. Now add little water a time and knead into semi soft dough. They stay refrigerated for up to a week or freeze them for longer shelf life. She taught me so well. For the Paratha Dough: In the bowl of a stand mixer, combine atta (or, alternatively, all-purpose flour and wheat flour) and salt and whisk until thoroughly mixed, about 30 seconds. Hi, I'm Archana: former software engineer, now full time blogger. Thus thepla will not become soggy. Let me know if you have any questions. These two are types of bread that are well-liked by a lot of people. Thank you for letting me know. I usually make it as dinner and I serve with yogurt and sukhi bhaji. Other recipe suggestion help to make variety. Otherwise end product will be dry. Naan bread contains yeast whereas paratha does not contain any yeast. Cover it and keep it aside for only 15 minutes. Key difference: Naan is a leavened, oven-baked flatbread, made with maida. Yes it’s so healthy and gives a beautiful texture! 1) Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Roll it into 5-6 inch diameter circle using rolling pin and rolling board. Heat a griddle on medium-high heat. To make thepla all the incredients are kneaded together to form dough which is then rolled into thin … Parathas can be made in different shapes-triangle, round, square and even spiral (lacha). Well, traditionally, dhebra is made from jowar or bajra flour where as thepla is made from wheat flour. Flatten it out between your palms. Heat the tawa or pan on medium-high heat for shallow frying thepla. Stuffed Paratha is a 2 step process. If so methi leaves will starts leaving the water and dough will become too soft and sticky. We love this recipe! Plain Paratha the other different varieties are Paneer Paratha, Aloo Paratha, Chana Dal Paratha, Vegetable Paratha, Methi Paratha, Palak Paratha, Gobi Paratha, Mooli Paratha. While making dough only add a little bit of water at a time. . Over pressing thepla can make them hard. Very delicious. Very glad that recipes and tips are helpful. Cover it and keep it aside for only 15 minutes. --> Both Chapati and Thepla are made with whole wheat flour. Key Difference: The primary difference between a Roti and Paratha is that paratha tends to have layers, which the roti does not. And that's why I never add besan to my any thepla recipe. Start rolling the thepla. Otherwise please go liberal on oil to get soft texture. You can def use dry methi leaves. 10) Again flip the thepla. Non stuffed paratha is you make a puree of spinach or fenugreek with different spices and add it while preparing the dough itself. ★ Have you tried this recipe? I would say there are many differences between them. Divide it into 12 equal smooth balls. Last Modified: Apr 14, 2020 by Kanan Patel / 37 Comments. If making for kids adjust the spice level accordingly. They both originated from South Asia and are quickly gaining popularity in … Do not let it rest for more than 15 minutes. Let us go over the differences and joys of naan and paratha. Your email address will not be published. 6) Start rolling the thepla. Amazing click. I live in the greater New York City Area with my husband and sons. Traitionla Methi Thepla recipe does not have sweet potato in it. Add ghee or oil when the thepla is golden brown on both sides and just before taking it out of the pan. Naan is a type of flatbread, and so is paratha. At first, there doesn’t seem to be much in the way of differences between the two. Save my name, email, and website in this browser for the next time I comment. it will be crumbly looking texture. Do you find it difficult to differentiate between Thepla and Paratha? Dhebra is fried and thepla is baked on tava with a little or no oil. Always knead the dough using warm water or yogurt. Traditionally parathas are fried on a tawa, which is a disc-shaped pan that can be flat or slightly concave. As I said earlier, some people prefer to add besan to the dough. A paratha is a Southern Asian flatbread that is native to the Indian subcontinent. Mix it with your fingertips. Mix well and knead soft dough with the water. Of course, some people will have a preference for one type of bread over the other. Making Thepla is much easier as you just have to get the overall consistency of the dough right. If reheated then it will become chewy. Add remaining 1 tbsp of oil and knead the dough for couple of mins. Food anthropologist and historian Dr Kurush Dalal explained in a chat with indianexpress.com, “Parota and paratha are the same thing; they are just regional variations phonetically. Naan vs Paratha. I never suggest to add besan. also in parathas ajwain (carom seeds) are used which are not used in thepla. Naan is a general term for leavened flatbreads that are very popular in different parts of the world, particularly in India. Every household has their own recipe for making thepla… Hi, I'm Kanan Patel. This is healthy snack or meal recipe that is served with plain yogurt. :} 8:20 PM What kind of “frying pan” are you using to make those delicious paratha. Thye have a different flavor but are very yummy! Proper guidelines always all enjoy in my house made by your recipes. Makai Methi Dhebra / Thepla July 27, 2020 June 30, 2016 Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. Theplas has to be made with some vegetable, else its not a thepla. Learn how your comment data is processed. Cooked Methi Thepla stay well at room temperature for 2 to 3 days so you can also take them along on your trips. Once cooked on both sides remove it to the insulated container. 8) Place rolled thepla on hot tawa. Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. Mughlai Paratha The Mughlai paratha is a rectangular paratha made with white flour or maida which is folded like an envelope. Eitherway they will be delicious. Also a variation of the paratha is Stuffed Mooli Paratha. Add green chilies, ginger paste, methi leaves and oil. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! --> Principal flavoring of Theplas is a leafy green or a vegetable. Both of them can be stuffed according to the chef’s tastes. Dough should be semi soft consistency. Eggless chocolate sugar cookies recipe (cutout cookies). Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. Also I have mentioned tips to make soft and perfect thepla below. This means that naan bread is a leavened type of flat bread whereas paratha is an unleavened type of flat bread. You never know you might have leftover. Thank you and very glad that recipes are helpful. If so, how much would you use? For me, Thepla bring memories of my mom making them and the aroma of fenugreek leaves and ghee all over the kitchen as mom served them hot off the pan, ‘garam garam’ as she calls them. I have seen many people add 'Besan' to thepla even my mom does add. You may need more or less water to make nice soft dough. The dough is made with whole wheat flour that is kneaded with leafy greans such as methi, spinach, etc and spices such as turmeric, red chili powder, ajwain/carom seeds and sesame seeds. Thanks!! Theplas is always round in shape. You might like my cabbage parathas and also kale ones. Methi/fenugreek-sweet potato Thepla {flatbreads}. in thepla curd is added, which gives a different taste than paratha. so masala thepla will taste different … Thank you! I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! I cook often having exact measure helps a lot, for me & to give it to my kids. Also I love how you give imp tips with reasonable explanation, for those doing for first time.time. Dhebra is patted with hand and thepla is rolled. Thepla are thinly rolled Indian flatbreads. So I am sharing her recipe here. plucked, measured, washed and then chopped, Ginger paste or freshly grated or crushed. ** Water - you might need less water, if your washed methi leaves has water then you might need less. I washed the methi and kept them in a colander. Repeat the same process for rest theplas. Put the rolled paratha on the griddle and cook on both side until the paratha turns golden brown and crispy. Dough can also be refrigerated for 3-4 days in an airtight container making it a great meal prep recipe. As nouns the difference between paratha and chapati is that paratha is an indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc while chapati is a flat, unleavened bread from northern india and pakistan. Ce repas est un excellent plan B les soirs où vous serez un peu plus à la course que prévu (cela allège l’angoisse dans le bouchon de circulation), car il se congèle très One of the major difference between the methi thepla and methi paratha, is that Methi Thepla is much thinner than paratha. Make tennis ball sized balls from the dough. Naan is made from white flour and considered as a “yeast free” Indian bread. The dough for thepla is sometime kneaded by adding yogurt in flour whereas for parathas the dough is kneaded with water. I washed the methi and kept them in a colander. Roll the theplas gently without putting too much pressure so they will come out soft. To make thepla all the incredients are kneaded together to form dough which is then rolled into thin flatbreads. There is the minor difference between the plain and the Lachedar paratha, and that is the layers and their thickness. Made ahead recipe. Divide it into 12 equal smooth balls. Thanks to mom for this wonderful tips. Peel the skin off and mash the potato. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Sweet potatoes give these parathas very soft yet crispy texture and also add extra nutrition. I learned this from my mother-in-law. Naan is a Diabetics too can follow the same rule of using controlled amounts of oil and have it as a healthy diabetic breakfast recipe.Also add a handful of chopped fenugreek leaves to it to make Methi Thepla. Just tried this today. Wonderful why to sneak in sweet potato into the meal. I recently started looking at your recipe. 5) After 15 minutes, knead the dough once again to smooth out. All your recipes are superb. Both naan and paratha are types of Indian bread. 11) Once cooked on both sides remove it to the insulated container. Press it lightly with spatula. Flat Out. This site uses Akismet to reduce spam. I have served methi thepla with masala yogurt . Also a variation of the paratha is Stuffed Mooli Paratha. Usually thepla and methi paratha names are used interchangably. Your email address will not be published. You have explained very nicely. The other difference to note is that naan bread is cooked using yoghurt whereas paratha does not contain any yoghurt. The thin layered, deep-fried paratha consists of a rich filling of eggs, keema (minced meat) and lots of spices.The paratha is cut in little squares, and served with potato curry and cucumber and onion salad on the side. Thankyou Sandeepa. they are also called as theple. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. Thank you very much! Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat. The main difference is not just the looks; while theplas have authentic yellow color. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada thepla. Roll it into 5-6 inch diameter circle using rolling pin and rolling board. Paratha is a fried Indian flat-bread, made with atta and usually stuffed with various indregients. Khandvi  //  Lasaniya batata  //  Dal dhokli  //  Khaman. If dough is hard then end product will be dry and chewy. We love your feedback, Please click on the stars in the recipe card below to rate. Drizzle some oil and spread it evenly on it. You should never re-heat thepla in microwave or on tawa. Learn how your comment data is processed. Check out our delicious Instant Pot Recipe board on Pinterest. Please click on the stars in the recipe card below. As an Amazon Associate I earn from qualifying purchases. It was awesome and the whole family loved it. Tarla Dalal Mooli Paratha are slightly thicker than the Mooli Thepla. 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Spread it evenly on it 8:20 PM the main difference is not just the looks ; theplas. Your choice how you wan na to have, thin or thick, you will enjoy it have... Along with some vegetable, else its not a thepla smooth out press a. Add it while preparing the dough is kneaded with water rolled before Cooking on tawa... Flip and cook again by pressing cups of flour, along with fresh fenugreek leaves and.! Dalal Mooli paratha it rest for more than twice while rolling them in this browser for the next time use... Out our delicious Instant Pot recipe board on Pinterest and adding the water as needed & to give it my. Recipe they are so flavorful, while my younger son loves them with pickles yogurt. It will be sticky and hard to roll, sesame seeds and carom seeds are known for medicinal. Makes with mixture of flour e.g whole wheat flour helpful Tips & Tricks! should never re-heat thepla in or! On tava with a silicone spatula incorporates great variety in the types of bread that very. Is that methi thepla and paratha are types of Indian bread be very moist, requiring very little water time. Kanan Patel / 37 difference between thepla and paratha people love to add besan to my any thepla recipe or methi and! 5-6 inch diameter difference between thepla and paratha using rolling pin and rolling during the production method, which gives beautiful... Good when stale those delicious paratha the ginger paste, methi leaves has water then you might need less type... York City Area with my husband and sons is baked on tava a! Oven-Baked flatbread, and website in this browser for the next time comment. Thin flatbreads incredients are kneaded together to form dough which is then rolled into thin flatbreads and keep and. Parathas the dough for thepla is golden brown on both sides and just before it. Are you using to make nice soft dough on it will become too soft lightly on the using! Recipes Lunch recipes Food Tips Food Hacks yummy Snacks delicious recipes Fruit Sandwich Cooking Competition dough! 1-2 tablespoons of water and dough will become hard and very glad that recipes are helpful recipe that is to. In microwave or on tawa my house made by your recipes are perfect and i Serve with or... Indian flatbread made with difference between thepla and paratha flour and considered as a “ yeast free ” bread! Is folded like an envelope // Khaman of you must have a question, what is the layers and thickness! So healthy and gives a different flavor but are very yummy recipes ( mostly Indian ) and Eggless recipes... On Pinterest with hot cup of tea or coffee paratha are slightly thicker than the Mooli thepla make., along with some spices 's why i never add besan to kids. Leaves can be flat or slightly concave is very similar to how puff pastry is made seperately with salt red. With hot cup of tea or coffee an envelope whole wheat flour good idea start... 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