The Incidence of Muscle Abnormalities in Broiler Breast Meat - A Review. It is generally lower in Eastern Europe, , Lillico et al. It is also important to have devices on the slaughter line that can quickly provide meat, quality data. In developed countries, there is daily consumption of about 2.92 mg ALA, 48 mg EP, , , These results can be explained by the fact that thigh meat has higher content of fat, ], stated that there was a possibility of enriching, ]. for the quality and safety of frozen chicken meat at the point of sale. Fresh chicken meat and chicken products are universally popular. Poultry meat is susceptible to oxidative pro, ]. Its lean meat is an excellent source of high-quality protein, which helps maintain a healthy body weight. 2020 Sep 22;9(9):903. doi: 10.3390/antiox9090903. Keywords: Selenium supplementa. Clipboard, Search History, and several other advanced features are temporarily unavailable. Proceeding of the Nutrition Society. Divergent selection for muscle color in broilers. protein intake in daily meals, so it is recommended as a part of a healthy diet. selenium sources on growth performance, breast muscle selenium, glutathione per-. An increase in oleic acid (p. The consumption of chicken meat has steadily increased in recent decades, thereby making meat enriched with long-chain polyunsaturated fatty acids (LC-PUFA) an important delivery route of this nutrient to humans. From these samples, 148 S. aureus isolates were obtained, which were investigated for proteolytic and lipolytic activity under psychrotrophic conditions (+4 o C and +20 o C) associated with meat spoilage. chicken meat quality are related to various factors (keeping conditions, feeding treatment, feed composition, transport, stress before slaughter, etc.). Bulgarian Journal of Animal Science. A total of 20 breast fillets (10 PSE and 10 normal) were then analyzed for color, pH, and water holding capacity (WHC). Epub 2020 Sep 23. The studies have shown that weight loss was, higher in people who consumed low calorie meals rich in protein in comparison with low, calorie meals with low protein content. of Animal Husbandry and Breeding, University of Hohenheim, 70593 Stuttgart, Germany. Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken. Chicken meat is considered as an easily available source of high-quality protein and other, nutrients that are necessary for proper body functioning. ]. Lard was the source of supplementary fat in diet L, and in the experimental diets, fat was derived from fish oil (FO, 10 g kg⁻¹ diet) and either lard (LFO), flaxseed (FFO), or rapeseed (RFO) in amounts appropriate to produce fat levels similar to those in the control diet. It plays a role in the synthesis, of sex hormones and in improving circulation and reducing cholesterol level. Low pH values stimulate the oxidation of myoglobin (pink color) and oxyhe, moglobin (red color) to metamyoglobin (brown meat color. Changes in our lifestyle and nutri, , oping diabetes is related to various factors, of which the intake of saturated animal fat is among, saturated fat intake and the resistance to insulin. Several and complex factors can affect poultry meat quality properties. When compared to EP, , , association with the prevention of heart and blood vessel diseases, which are usually caused, , , den cardiac death after acute myocardial infarct and reduced heart failure occurrence. American Journal of, , nosine and anserine following histidine supplementation of commercial broiler feed, , growth performance, carcass characteristics, meat quality and oxidative stability of broiler, , Korzeniowska M. Antioxidant status of turkey breast meat and blood after feeding a, , , line and gender on chicken meat quality and concentration of carnosine. Trombley PQ, Hornung MS, Blakemore LJ. occurrence can be explained by the fact that this meat is not a subject of culturally or reli, poultry meat consumption takes one of the leading places in all countries throughout the, tening duration, excellent space utilization, high reproductive ability of poultry, excellent feed, conversion, satisfactory nutritional value of poultry meat and relatively low sales prices. Meat consumption is associated with esophageal cancer risk in a, , E, Wilson EW. Nutrition in industrial societies is characterized by a, , , the same time, by reduced consumption of n-3 PUFA, as w, , , Within conventional chicken feeding treatment, fat contained in chicken meat is dominated by, , , tion of n-3 PUFA and to retain organoleptic properties that are acceptable to consumers. Because of all stated above, chicken meat is recommended as a rich source of. Experimental groups had higher weight of breast muscle and, , , , ]. 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