There are a total of sixty-eight divisions. In the case of railways, however, a two-tier process is likely to be involved. Write short notes (any two): (a) Outdoor catering/off-premise catering (b) Portion control (c) Purchasing system (2x5=10) (a) What is welfare catering? Railways; Waterways; Airways; 1. economic and social commission for asia and the pacific the restructuring of railways united nations new york, 2003 Characteristics Of Transportation Modes Marketing Essay. Different sectors of the hospitality industry ensure that traveller's needs are catered to in a holistic manner. So, let's get into further details about this industry.… In general, however, Canada’s 73,000 kilometres of railway tracks safely transport both people and goods. (5+5=10) Q.6. Roadways: Roadways are the modes of transportation on land. This system includes streets, feeder roads, and village roads, catering for a wide range of vehicles and pedestrians along with the modern highway system. (b) Why Marine catering is a complex operation? The purpose of this chapter is to review the transportation system in general and focus on railroad market in Egypt. What are the characteristics of railway catering? Each zonal railway is made up of a certain number of divisions, each having a divisional headquarters. CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY The online food ordering system is one of the latest servicers most fast food restaurants in the western world are adopting. Any, or all, of the six above-listed characteristics may be used to segment a market. To know different modes of transportation, factors that influencing the passengers to differentiate between these modes, and the concept of marketing in the railway. Some of the innovative developments taken by the ministry of railways in recent time in providing customer friendly catering services have … (5+5=10) Q.4. The menu may either be displayed on a board at a prominent place or printed & laminated. And while railways in Canada, and elsewhere, are being forced to innovate, companies like Rocky Mountaineer (see Spotlight On above) give the industry glimmers of hope. The rail industry shares some common history with the cruise sector. Why marine catering is a complex operation? Indian Railways is divided into several zones, which are further sub-divided into divisions. First, the railway’s customers will be segmented into broad market or business groups, such as: Commuters 7 Medium-Long Distance Passengers 8 Freight Customers Q.5. Popular Restaurant: this type of restaurant is informal, yet hygienically kept & it is located in a busy area such as bus stands, railway stations, shopping area & so on, catering to the requirements of the middle class & the customers who are in a hurry. On Indian Railways, catering services is monitored 24x7, very closely through the following mechanisms:-o Operation of centralized Catering Service Monitoring Cell (CSMC) (toll free number 1800-111-321) for prompt redressal of passenger grievances relating to the catering activities and providing real time assistance to travelling public. The number of zones in Indian Railways increased from six to eight in 1951, nine in 1952 and sixteen in 2003. OR (a) What are the characteristics of Railway catering? The hospitality industry is a bustling industry with myriad categories, but customer service is the unifying factor shared by all segments of the industry. (b) Discuss the factors involved in preparing menus for patients, hospital staff and visitors. Briefly explain its branches. The vision of the Railway Minister in the 2012-13 railway budget on the improvements in the catering services and the plan to implement the same has been discussed. 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