© 2020 Baked The Blog. Twist each strip 3 times and lay on baking sheet lined with parchment. Ingredients. You need to start with puff pastry dough that is thawed but still cool, so take it out … Melt the butter, and brush it over both pastry sheets, leaving about 1/2 inch down each side without butter. BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Bake in centre of oven until golden and puff ed up, 7 to 9 min. Gently twist pastry pieces into desired shape. Brush with remaining egg wash. Bake for 12-15 minutes or until golden brown. https://www.pepperidgefarm.com/recipe/sugar-spice-pastry-straws Line a large baking sheet with parchment paper. Unfold puff pastry sheet onto a sheet of parchment paper or a lightly floured surface. Cinnamon Twists: In this Instructable, I will show you how to make cinnamon twists. ahomemadeliving.com/2013/09/easy-puff-pastry-cinnamon-twists Serve cinnamon twists warm or at room temperature. Unfold puff pastry sheet onto a sheet of parchment paper or a lightly floured surface. • We like to serve these with a glaze for dipping - pictured is the vanilla bean glaze from this gluten free ginger cake recipe. View Privacy Policy. Kids love to sprinkle! Puff Pastry Cinnamon Rolls with Cream Cheese. Roll the pastry sheet into rectangle that is 1/8" thick - roughly 8" by 10". Milk and vanilla extract – Also used to make the icing. Calories per serving of Cinnamon Sugar Puff Pastry Twists 137 calories of Puff Pastry, (0.10 sheet) 38 calories of Granulated Sugar, (0.05 cup) 2 calories of Cinnamon, ground, (0.10 tbsp) No nutrition or calorie comments found. In a small bowl, mix together the brown sugar and ground cinnamon. Evenly sprinkle the sugar mix on the buttered side of the dough using a large spoon. Substitutions to make this cinnamon twists recipe work for your diet. Bake for 17-18 minutes, or until golden and puffed. * If using fresh or homemade puff pastry, skip step 1. This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. These Cinnamon Twists are a delicious take on the traditional cinnamon roll! To defrost the puff pastry simply keep the frozen package in the refrigerator overnight so you have … Cut the pastry into strips from the short end, about 3cm wide, so that there are about 12 pieces. Your email address will not be published. Calories in Sirnica (Bosnian Cheese Pie) It’s a win, win! Everything Bagel Rough Puff Spinach And Sausage Rolls, Puff pastry cinnamon twists are a super simple festive treat made with only three ingredients. Puff pastry cinnamon twists are a super simple festive treat made with only three ingredients. Unfold your puff pastry … Remove from oven and brush with melted butter. Combine the cinnamon and sugar, and pour it over the butter on one of the pastry sheets (not on the 1/2 inch closest … Roll the uncoated side around the rolling pin. Help roll the puff pastry with a rolling pin. Roll each strip to expose some of the layers and place onto the prepared baking sheet. Many puff pastry brands are already vegan, you just have to check the ingredients. All the butter and flakiness of puff pastry, plus all the cinnamon sugar goodness of a cinnamon roll! Twist the strips to make long twisted "straws". Prepare your cinnamon and sugar mixture as directed. Working lengthwise, cut the pastry in half and then cut each half into 6 even strips, each 3/4-inch wide. Well, if you have some puff pastry to hand, a little sugar and some cinnamon then you could be eating one of these in 20 minutes. Unfold both pastry sheets. Roll out puff pastry sheets to roughly 20 centimeters x 30 centimeters. … Remove baking sheet to a cooling rack. https://www.puffpastry.com/recipe/sugar-spice-pastry-straws Place a piece of parchment paper onto a rimmed cookie sheet. After the pastry dough is rolled out, simply brush the dough with melted unsalted butter and sprinkle the top with the cinnamon/sugar/walnut mixture and lightly press down to ensure the walnut pieces stick to the dough. Brush one side of the puff pastry sheet lightly with melted butter and sprinkle on 1/2 … Calories in Similar Recipes. Great for baking with kids, or serving at an afternoon gathering with coffee.. Swap the simple icing in this recipe for the cream cheese glaze used on this Skillet Red Velvet Pancake. Line a large baking sheet with parchment paper. Thaw puff pastry according to package directions. Many puff pastry brands are already vegan, you just have to check the ingredients. This puff pastry cinnamon twist recipe is so easy to make using just 4 ingredients. Something magical happens when puff pastry is combined with cinnamon sugar. The dough will still be cold, but it won’t be frozen. With a spoon, evenly spread the butter on half of the pastry dough. Are you eating boring cereal right now? https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to Preheat oven to 400 degrees. Those pictured are made with vegan puff. The recipe only uses 1 sheet of puff pastry, so you can either place the other sheet back in the freezer or double the recipe. Puff Pastry Cinnamon Twists. *To easily make these cinnamon twists vegan, use vegan puff pastry. Yes, we are a baking blog, and yes we have a great tutorial and recipe for how to make homemade rough puff pastry, but we’re just going to come out and say it. Bake for 14-15 minutes, or until lightly browned. All you need is your puff pastry, sugar, cinnamon, and butter! Cinnamon – This will be used to dust the puff pastry. All hail the Cinnamon Roll Twist. Serve warm or at room temperature. Quick to whip up and less difficult to devour. Cinnamon Sugar Twists are an easy dessert you can make with puff pastry scraps! To easily make these twists vegan, use vegan puff pastry. 4) Brush water along the unbuttered sections of the same sheet. Twist each strip about six to seven times around, with the cinnamon layer facing inward and the plain (underside) of the pastry facing outward on the twist. Preheat the oven to 375Fº/190Cº. Sprinkle the cinnamon and sugar! Line two baking sheets with parchment paper and set aside. « Crumbly Peanut Butter Cookies With Chocolate Ganache, Spicy Rosemary Sea Salt Brownies (dairy free) ». Sprinkle sugar mixture evenly over dough and pat to adhere with butter. Puff pastry is slathered in melted butter and sprinkled with cinnamon and sugar then baked until golden; from oven to plate in 20 minutes! Cinnamon Sugar Puff Pastry Twists with Chocolate and Sprinkles Brush puff pastry with melted butter. 3) Combine the cinnamon and sugar in a bowl, then pour the mixture over the buttered section of one pastry sheet. Puff pastry – Can be found in the freezer section of the grocery store. Fold the other edge over this to create three layers. The twists pictured are all made with vegan puff pastry. The butter from the puff and the caramelized sugar intertwine in a way that seems almost impossibly delicious! Baking cookies is probably the most common choice to get kids in the kitchen, but puff pastry cinnamon twists are another great option! Take the pastry out of the package and roll it between two sheets of parchment paper to about ½ centimetre thickness. In a mixing bowl, combine the sugar, cinnamon, nutmeg and a pinch of salt. Cinnamon Twists. Frozen puff pastry works just as well as homemade! Mix the sugar and cinnamon and sprinkle in an even layer onto the rolled out pastry. Your email address will not be published. Ingredients needed for puff pastry cinnamon twists. Using a pastry … Only three ingredients and you have a delicious dessert! Inside the box will be 2 sheets of puff pastry. Mix sugar and cinnamon … Through BAKED, there will be something for everyone. You can find it in many larger grocery stores. Twists will keep well at room temperature up to 2 days. Crunchy, flaky and full of taste these four factor Cinnamon Twists are a delectable snack that you can munch on all day! Great for baking with kids, or serving at an afternoon gathering with coffee. 1/2 package of puff pastry, thawed (I thaw mine in the fridge overnight) 1/2 cup sugar; 2 1/2 tablespoons cinnamon; 1 egg; 1/4 cup milk; Preheat oven to 375F. Take one third of the pastry and bring it toward the centre to create a fold. Tune in each week as we bring accessible baking straight to your home kitchen. This cinnamon puff pastry recipe is very versatile and can be tweaked to fit a number of different diets: Gluten-free: Use gluten-free puff pastry to make this recipe gluten-free. 5) Lay the other pastry sheet on top, buttered side down. Twist each strip to expose some of the layers and place onto the prepared baking sheet. Your email address will not be published. Home » Dessert » Puff Pastry Cinnamon Twists. Sprinkle cinnamon on around sheet so there will be some areas of concentration and color variation. Melt the butter in a small … Because the puff pastry is frozen, you will want to pull it out of the freezer 1-2 hours in advance. https://www.glorioustreats.com/cinnamon-sugar-pastry-twists Take the pastry out of the package and roll it between two sheets of parchment paper to about 1/2 … Take the pastry out of the package and roll it between two sheets of parchment paper to about ½-centimetre thickness. Using a pastry brush, brush melted butter over the entire surface of puff pastry sheet. Use homemade puff pastry or storebo… Brush melted butter on one side of each pastry sheet, leaving a 1/2 to 1 inch section on either side unbuttered. Children of all ages can get hands on and: If cinnamon-sugar isn’t your thing, you could try DIY pumpkin pie spice, or this homemade chai spice as alternatives. Brush half of the egg wash over pastry sheets. Ingredients : 2 sheets puff pastry thawed 1/4 cup butter melted 1 cup sugar 2 tsp cinnamon Instructions : 1 Roll out your puff […] Required fields are marked *. Cut pastry into 8 long strips. (And maybe even better, because let’s get real, who has time to make puff pastry from scratch during the holiday season?!). Powdered sugar – For the icing. Let stand 5 min before serving. Butter – Use unsalted, sweet cream butter. Using a pizza cutting wheel, cut puff pastry into rectangles, about 3 inches long. Preheat oven to 400F (190C). Lay the second pastry sheet on top of first pastry sheet. Place twists 2 inches apart on parchment lined baking sheets (they will spread and untwist slightly when baking, which is why I space them out onto two sheets). 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